Catering Crew

catering servicesAmrecindo offers Indonesian Hotel & Catering Crew for offshore platforms and barges as well as for the shipping industry. We have vast experience on platform and barges and in full catering and hotel crew for small passenger vessels. We provide the following category of catering/hospitality crew:

 

Amrecindo offers Indonesian Hotel & Catering Crew for offshore platforms and barges as well as for the shipping industry. We have vast experience on platform and barges and in full catering and hotel crew for small passenger vessels. We provide the following category of catering/hospitality crew:

  • CAMPBOSS
  • CHIEF COOK
  • COOK
  • BAKER
  • STEWARD
  • MESSMAN
  • LAUNDRYMAN

Our personnel is a crucial element in our achievements and corporate growth, and we respect the value they add to our business on a daily basis. We similarly acknowledge that their personal development and dedication to high performance have a strong positive impact on team atmosphere and customer service respectively. Therefore, the utmost effort is made to guarantee the well-being and motivation of our personnel in carrying out our catering to the highest standards.

We strive to enable our personnel to increase their individual capabilities and make it easy to undergo constant improvements. As part of our social responsibility policy, we are committed to providing the correct know-how, communication systems, equipment and training opportunities in order for every employee to support our business vision and contribute to a safe and healthy environment for the benefit of all.

We strive to ensure that our employees are working in a safe, encouraging and stimulating working environment of equal opportunity, in which individual success depends only on personal merit and performance.

We strive to encourage the exchange of ideas and learning experiences for fostering leadership skills, involvement in company activities and independence at work. Our programs invest in generating leaders who deliver superior results in culinary areas and management through an exchange of multicultural experiences that would better suit the variety of customer tastes.

We only hire individuals that we believe will embrace and thrive in our culture of integrity, honesty and customer commitment.